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Vitamin

  • Q What diseases are caused by lack of vitamin B2?

    A The signs and symptoms of riboflavin deficiency (also known as ariboflavinosis) include skin disorders, hyperemia (excess blood) and edema of the mouth and throat, angular stomatitis (lesions at the corners of the mouth), cheilosis (swollen, cracked lips), hair loss, reproductive problems, sore throat, itchy and red
  • Q What are the common vitamin B?

    A Common members of the vitamin B family include: vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), vitamin B12 (cobalamin), folic acid etc
  • Q How many days does it take for folic acid to work?

    A When folic acid is taken for deficiencies, the benefits are usually felt quickly. In most cases, you'll feel better within 24 hours. But don't stop taking folic acid just because you feel better. Take it for as long as it is prescribed.
  • Q What foods are high in vitamin B2?

    A Foods high in riboflavin include beef, tofu, milk, fish, mushrooms, pork, spinach, almonds, avocados, and eggs. The current daily value (DV) for riboflavin (Vitamin B2) is 1.3mg.
  • Q Why is it easy to lack vitamin B?

    A
    1)the vitamin B group mainly exists in the germ, often eat refined rice and added alkaline noodles will lead to insufficient intake of vitamin B group. Regular drinking of alcohol, tobacco and coffee can affect vitamin absorption or increase consumption. Taking Western medicine for a long time can reduce the absorption of vitamins, which are easily destroyed in the alkaline environment. For example, antibiotics inhibit the production of endogenous B vitamins by the normal gut flora. Improper cooking methods, such as excessive braising, frying, frying, boiling, will lead to a large amount of vitamin loss.
    2)Vitamin B groups are water-soluble that are rarely stored in the body and are easily metabolized.
    Group B is sensitive to light and heat, long exposure to the sun and excessive baking, frying, frying and other cooking may make them die out;
    Group B is also easily destroyed in alkaline environments (such as noodles with alkali). 
    They are involved in almost all the important biochemical reactions in the body, which are consumed in large quantities by high-sugar and high-calorie diets such as milk tea, cola, fried chicken and barbecue. They stay up late, have social gatherings, drink alcohol, and take long-term medicine. All of them are trying their best to help the body metabolism.
  • Q What happens if you take too much folic acid?

    A You can't get too much from foods that naturally contain folate. You should not get more than 1,000 micrograms of folic acid a day, unless your doctor prescribes a higher amount. Too much folic acid can hide signs that you lack vitamin B12, which can cause nerve damage.
  • Q Can I take vitamin B2 everyday?

    A When taken by mouth: Riboflavin is likely safe for most people in doses of up to 400 mg daily.
  • Q Who need to supplement vitamin B?

    A
    Work and study task heavy, often stay up late mental pressure crowd.
    Often dysmenorrhea, irritable temper, mood pessimistic and menopausal women.
    People who go on diets to lose weight.
    People with gastrointestinal disorders, often suffering from oral ulcers.
    Long-term medication, especially for people taking antibiotics for a long time.
    Beriberi People
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