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Xanthan Gum Food Grade 80Mesh

CAS No.: 11138-66-2

INCI name: Xanthan Gum

Source: Fermentation

Chemical Formula: C8H14Cl2N2O2

Molecular Weight: 241.115

HS Code: 391390

MOQ:100kg

Model:
SY-508002-1
Brand:
SYBT
Code:
391390

Xanthan Gum Food Grade:	80Mesh 200Mesh
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Product Description

Product Description
Product Description

Xanthan gum is a high molecular weight polysaccharide gum. It contains D-glucose and D-neneneba mannose as the main hexose units, along with D- glucuronic acid, and is prepared in the form of sodium, potassium or calcium salt. Xanthan gum has colloidal properties and can form a viscous colloidal solution in water.

Specification
Test Item	Specification	Test Method
Appearance	Cream White or Light Yellow Free Flowing Powder	Visual
Particle Size	Not less than 95% through 80mesh	In-house
Loss on Drying	Max13%	GB1886.41-2015
PH(1% XG solution)	6.0-8.0	In-house
Ash%	Max15%	GB1886.41-2015
Shearing Ratio	Min 6.5	GB1886.41-2015
Viscosity(1% XG in1% kcl )	1200-1700cps	GB1886.41-2015
Pyruvic Acid	Min 1.5%	GB1886.41-2015
Total Nitrogen	Max1.5%	GB1886.41-2015
Pb	Max2ppm	GB5009.12
Total Plate Count	Max2000 cfu/g	GB4789.2
Coliform (in 5g)	Negative	GB4789.3
Moulds& Yeasts	Max500 cfu/g	GB4789.15

Application

Xanthan gum is widely used in food, pharmacy, cosmetics and industry.

Function

1. Adjusting viscosity: Xanthan gum can form a viscous solution in water, which can be used to adjust the viscosity and fluidity of food and cosmetics to make it easier to use.
2. Increase stability: Due to its viscosity and colloidal properties, Xanthan gum can increase the stability of food and pharmaceutical preparations and prevent their separation and precipitation.
3. Enhanced emulsification: Xanthan gum can be used as an emulsifier to help mix insoluble ingredients and form a stable lotion.
4. Increase adhesion: Xanthan gum is commonly used as adhesive in pharmaceutical and oral care products, which can increase the adhesion of drugs or oral care agents to the surface.
5. Stable foam: Xanthan gum can increase the stability of foam in food and drinks, so that it can be maintained for a long time.
6. Control of ice crystal growth: Xanthan gum can be used for the preparation of frozen food, and control the growth speed and size of ice crystal to improve the taste and quality.
7. Reducing drip loss: In the production process of food and beverage, Xanthan gum can be used to reduce drip loss of liquid and improve the quality and appearance of products.

Packing

25kg/drum; or according to customers' requirements.

Storage

The product should be sealed and stored in cool and dry place. Keep away from moisture and direct sunlight.

Shelf Life
2 years if sealed and stored properly.

FAQ

Q:What's the Minimum Order Quantity?

A:100kg

Q: How to Get Sample?
A: Sample within 20g could be sent for free once buyer's DHL/FEDEX account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.

Q: What is Lead Time?
A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.

CAS No.: 11138-66-2 Xanthan Gum Food Grade 80Mesh Fermentation food additives

Xanthan Gum Food Grade 80Mesh

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