CAS No.20283-92-5
Chemical Formula: C20H28O4
Molecular Weight: 332.434
Plant source : Rosmarinus Officinalis L.
Used part: Herb
HS Code:130219
MOQ:25kg
SY-403007-2
SYBT
130219
Rosemary Extract : | |
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Availability: | |
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Specification | ||
Test Item | Specification | Test Method |
Appearance | Brown powder | Visual |
Odor&Taste& | Characteristic | Organoleptic |
Mesh Size | 95% pass 80 mesh | 80 Mesh Screen |
Loss On Drying | Max5% | GB5009.3 |
Rosmarinic acid | Min10% | HPLC |
Mercury Lead | Max 0.3mg/kg Max 2mg/kg | GB5009.17 GB5009.12 |
Arsenic | Max 1 mg/kg | GB5009.11 |
Microbial limit test | ||
Total Plate count | Max1000cfu/g | GB4789.2 |
Total Yeast&Mold& | Max10cfu/g | GB4789.15 |
E.Coli | Negative | GB4789.3 |
Salmonella | Negative | GB4789.4 |
Staphylococcus aureus | Negative | GB4789.10 |
FAQ
Q:What's the Minimum Order Quantity?
A:25 kg
Specification | ||
Test Item | Specification | Test Method |
Appearance | Brown powder | Visual |
Odor&Taste& | Characteristic | Organoleptic |
Mesh Size | 95% pass 80 mesh | 80 Mesh Screen |
Loss On Drying | Max5% | GB5009.3 |
Rosmarinic acid | Min10% | HPLC |
Mercury Lead | Max 0.3mg/kg Max 2mg/kg | GB5009.17 GB5009.12 |
Arsenic | Max 1 mg/kg | GB5009.11 |
Microbial limit test | ||
Total Plate count | Max1000cfu/g | GB4789.2 |
Total Yeast&Mold& | Max10cfu/g | GB4789.15 |
E.Coli | Negative | GB4789.3 |
Salmonella | Negative | GB4789.4 |
Staphylococcus aureus | Negative | GB4789.10 |
FAQ
Q:What's the Minimum Order Quantity?
A:25 kg
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