Lactobacillus casei Lactobacillus casei

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Lactobacillus casei

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MOQ: 1kg
  • SY-301001-1

  • SYBT

  • 2106909090

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Product Description

Lactobacillus casei, a lyophilized bacteria powder processed by fermentation culture, freeze-drying and protection process, the product itself includes strains and protective agents. The product is powder, no visible impurities, and the color is off-white to light yellow.

It is soluble in water.


Application

Lactobacillus casei can be used in medicines, health foods, dietary supplements; Fermented dairy products, beverages, baked and other food.


Storage

Storage conditions: It needs to be sealed and protected from light. Store in cool and dry place and temperature under -18℃.


Shelf Life

24 months at ≤-18℃


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