Lactobacillus casei, a lyophilized bacteria powder processed by fermentation culture, freeze-drying and protection process, the product itself includes strains and protective agents. The product is powder, no visible impurities, and the color is off-white to light yellow.
It is soluble in water.
Application
Lactobacillus casei can be used in medicines, health foods, dietary supplements; Fermented dairy products, beverages, baked and other food.
Storage
Storage conditions: It needs to be sealed and protected from light. Store in cool and dry place and temperature under -18℃.
Shelf Life
24 months at ≤-18℃
Product Description
Lactobacillus casei, a lyophilized bacteria powder processed by fermentation culture, freeze-drying and protection process, the product itself includes strains and protective agents. The product is powder, no visible impurities, and the color is off-white to light yellow.
It is soluble in water.
Application
Lactobacillus casei can be used in medicines, health foods, dietary supplements; Fermented dairy products, beverages, baked and other food.
Storage
Storage conditions: It needs to be sealed and protected from light. Store in cool and dry place and temperature under -18℃.
The establishment of Vastness Biotech Co.,Ltd. was because of the hope of bringing health to the people around us. We are guided by market demand and problems, constantly innovate, and do the best service to promote human health.